Nov. 30, 2017

This Belgian Specialty Ale was made exclusively for barrel-aging. The robust and ruby malt base with notes of caramelized chestnuts and brown sugar is aged for 14 months in Cabernet Sauvignon barrels, which gift fruity esters and a gentle presence of tannins. Lactobacillus and Pediococcus wild yeast strains patiently impart tart notes of black cherry atop this beautifully balanced beer - Gentle Esmerelda.